In December last year, I had dinner with family at Paradise Inn, West Coast Plaza. Enjoyed the food and the ambience. My relatives in Singapore spoke well of the food served by the Paradise group of restaurants. Price were also reasonable
Back home now and working on a project for Paradise Group - helping to recruit suitable staff for various positions. My husband and I decided to check out the restaurants run by Paradise Group here in Malaysia.
We thought the interior of the restaurant looked at bit expensive when we first entered the restaurant and sure enough the prices here in Sunway are a bit higher than those reflected in the Singapore menu. Comparison not by exchange rate but by local PJ standards. We had 4 dishes including one soup of the day each, one Kangkung dish, one tau foo dish and one egg dish. The bill came up to a little over Malaysian Ringgit eighty over for the 2 of us.
However, we have thoroughly enjoyed the service which is fast and attentive. The staff were very alert to whenever we asked for their attention. Food was served within 10 minutes.
We liked the Kangkung fried with fermented bean curd and tau foo on the hotplate. Of course, the soup which is their signature dish was very good. We had the cucumber soup which was the soup of the day.
Well, if you ask me, to work here will mean quality training and good experience for personal growth. So if you are looking for good training ground for personal development, this would be a good place to grow your resume.
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